By now I have heard a number of metaphors and references used to explain the workings of a restaurant. It got me to thinking… there are so many intricacies, systems, and processes going on behind the scenes… restaurants are just like the human anatomy. It may seem like a stretch, but humor me on this … Continue reading
Category Archives: For Foodies!
Dear Culinary Elite,
Dear Culinary Elite, Often times we zoom in on the rags to riches stories. The success stories of people who made something from nothing and are living the “American Dream”. It is that same success of people in the culinary industry that makes it so alluring. Who can resist the possibility of cooking for celebrities … Continue reading
Dietary Lifestyle Challenge
Carnivore, Herbivore, Omnivore, Locavore, Vegan, Raw Vegan, Vegetarian, Pescetarian, Pollotarian… what do all of these have in common?… Contrary to popular belief, no one is particularly better than the other in terms of caloric intake, weight management, and overall nutritional value. Advocates of each will tell you otherwise. The truth is, there are advantages and … Continue reading
“Be A Chef”
It was my second class in culinary school. I spent the weeks prior learning to use my knife and how to avoid the horrors of food borne illness. It was time to learn stocks, sauces, and soups. We were busy every night, making everything from roux and bechemel to nicoise salads. I learned to season … Continue reading
“The Leftover Brigade”
What is “The Leftover Brigade”? “The Leftover Brigade” is the name of the system I created to solve a problem of perpetual boredom and waste. Back Story: I have a confession. I hate leftovers! Hate is a strong word. Typically, it’s not even in my vocabulary. But for leftovers… well, let’s just call it a … Continue reading
Maximizing Your Dietary Lifestyle
10 General Guidelines – Maximizing Your Dietary Lifestyle Overall health is of particular concern to me. Since becoming a Chef dietary health has been an even bigger force in my life. I share with my friends, family, and clients, the following tips. They are developed from my reading, field research, and experience. I hope that … Continue reading
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